Yummy Soup!

And it couldn't be easier to make!!!
For my meal group this month I made a yummy cheddar broccoli soup. I have made a similar soup for years but this recipe had a little different flavor and we all really liked it!
Cheddar Broccoli Soup

(This recipe makes enough for 2 families)

1 pkg. (16oz) frozen broccoli
6 carrots, sliced
4 stalks of celery, chopped
3 cups butter or margarine
1 1/2 cups flour
10 cups water
10-12 chicken bouillon cubes (to taste)
1 (16 oz) container cheez whiz or velveeta cheese

Steam Vegetables until almost tender. In a separate bowl, microwave butter or margarine until melted. Stir in flour and mix until smooth. In a large saucepan dissolve bouillon cubes in boiling water. (I used a big stock pot) Add a cup of bouillon water to the butter and flour mixture and whisk together. Then add to boiling water and stir. Add drained vegetables to soup. Add Cheez Whiz or Velveeta Cheese. Stir until melted.
From frozen: heat and serve